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Sugar Geek Flawless Fondant
Sugar Geek Flawless Fondant
Currently Pre-Ordering for 2nd Batch, Estimated Ship Date May 6.
Flawless fondant™ was created by award-winning cake decorator Liz Marek to be the perfect fondant. It's incredibly stretchy, stays soft on the cake and it can be rolled 50% thinner than other brands without tearing or becoming transparent. No elephant skin, no frustration, just flawless fondant every time.
Flawless fondant features:
- Stay incredibly stretchy, making covering cake tiers a breeze.
- Stays soft on the cake (no elephant skin). No embarrassing wrinkles or rough texture even after hours of sitting at room temperature.
- Made in the USA.
- Gluten-free, Gelatin-free, made with plant-based ingredients, Vegan-friendly.
- Sustainably made.
- Amazing homemade marshmallow fondant flavor. Say goodbye to fondant that tastes bad.
- 24oz of vanilla flavored fondant.
- Can be rolled 50% thinner than other brands without tearing or becoming transparent, getting you more value per pound of fondant.
Recommended Amount to Use by Size
Rounds 4 in. High |
Amount to Use |
6 in. | 14oz |
8 in. | 20oz |
10 in. | 32oz |
12 in. | 44oz |
Sheet 2 in. High |
Amount to Use |
9 x 13 in. | 36oz |
Frequently Asked Questions
Can I use Flawless Fondant™ right out of the box?
Totally! Simply knead the fondant for a few seconds right out of the package. You'll know it's ready to use once it becomes pliable and stretchy.
Can I add color to Flawless Fondant™?
Yes. When coloring our fondant, we recommend using your favorite gel color.
Nutrition Facts
34 Servings per container, Serving Size 20 grams (20g)
Amount per serving
Calories: 80
Total Fat 1g | 1% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrates 17g | 6% |
Dietary Fiber 0g | 0% |
Total Sugars 15g | |
Includes 15g Added Sugars | 30% |
Protein 0g | |
Vitamin D 0mcg | 0% |
Calcium 0mg | 0% |
Iron 0mg | 0% |
Potassium 10mg | 0% |
INGREDIENTS: SUGAR, CORN SYRUP, WATER, PALM OIL, TAPIOCA STARCH, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, GLYCERIN, SUNFLOWER LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), ACETIC ACID (PRESERVATIVE), TITANIUM DIOXIDE (COLOR).
MANUFACTURED IN A FACILITY THAT MAY PROCESS MILK, SOY, GLUTEN AND TREE NUTS.
PALM OIL IS SOURCED FROM A SUSTAINABLY-GROWN CERTIFIED ORGANIC FARM.
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As a passionate baker, I've tried countless fondant brands, but none compare to Sugar Geek Flawless Fondant. From its smooth texture to its unparalleled pliability, this fondant is truly the crown jewel of my baking arsenal.
What sets Sugar Greek Flawless Fondant apart is its exceptional elasticity, allowing for effortless rolling and shaping without tearing or cracking.
But what truly impresses me is its long lasting freshness. Even after hours of decorating, the fondant maintains its softness and doesn't dry out, ensuring a picture perfect finish. It is a little sicky and you will have to spread confection sugar on your mat.
Good product! Stretches well and no elephant skin! Good for humid weather but a little too soft! When mixed with other fondant helps a lot by giving you time to work! I use it by itself and with Wilton brand! It works great with both
I needed to make cupcakes for a gender reveal party, so I decided to make toppers using this fondant. First of all, I had plenty of fondant for 42 cupcakes with plenty left over. It rolls out way thinner than regular fondant and is easy to handle without ripping. I used it in little forms for decorations too and it worked well without sticking. The best thing of all was when different people came up to me at the party to tell me they usually hate fondant, but they loved this fondant. I think being able to make it thin helped, but it definitely tastes better than any other fondant on the market. It's definitely expensive, but it's totally worth it. I don't use fondant often, but when I do, this is going to be the fondant I use.
This fondant is so easy to use! I’m not a baker but love the look of a clean fondant cake, so being an a mom who likes to make cakes for her kids birthdays once in awhile I’ve never found anything so easy to use and tastes good on top of it!
She found a way to make fondant working AND taste great!